Yeast Activation: Ensure the water is warm but not too hot, as excessive heat can kill the yeast.
Kneading: Proper kneading develops the gluten, which is essential for the bread’s texture.
Rising: A warm environment helps the dough rise effectively. You can place the bowl in a slightly warmed oven (turned off) or near a warm stovetop.
Air Fryer Basket: If your air fryer basket is small, consider shaping the dough into smaller loaves or rolls to ensure even cooking.
Checking Doneness: The hollow sound when tapping the bottom of the bread is a good indicator that it’s fully baked.
Enjoy your homemade bread, a delightful blend of traditional baking and modern convenience!
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