a recurring element, perfumes this cream and brings an aromatic note that links all the components of the dessert.
Finally, the dessert is topped with pieces of Lotus Biscoff biscuit, adding not only an aesthetic touch but also a crunchy reminder of the base, creating a complete and balanced taste experience. Each spoonful dives into this symphony of textures and flavours, offering a perfect balance between sweetness, creaminess and crunch.
These dessert cups are ideal for ending a meal on a light and refined note, or to accompany a moment of relaxation with a tea or coffee. Their preparation, although simple, requires special attention at each stage, thus guaranteeing a result that will surely delight your guests or family. Let yourself be seduced by these Lotus Biscoff dessert cups with pastry cream, where each bite is a promise of pleasure.
Ingredients :
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