Sticky chicken is a delightful dish that brings together the sweet and savory flavors often found in Asian cuisine. This recipe is perfect for those busy days when you want a delicious, home-cooked meal without spending hours in the kitchen. With just four ingredients and a slow cooker, you can create a dish that’s both satisfying and full of flavor. The origins of sticky chicken can be traced back to various Asian culinary traditions, where the balance of sweet and savory is a hallmark. This version is simplified for convenience, making it accessible for any home cook looking to explore new tastes.
Sticky chicken pairs wonderfully with steamed jasmine rice or fluffy mashed potatoes, which soak up the flavorful sauce beautifully. For a touch of freshness, consider serving it alongside a crisp cucumber salad or some steamed broccoli. The contrast of textures and flavors will elevate your dining experience, making it a well-rounded meal.
Advertisement
Slow Cooker 4-Ingredient Sticky Chicken
Servings: 4
Ingredients
continued on next page8 chicken drumsticks
1/2 cup soy sauce
1/2 cup honey
1 tablespoon minced garlic
Directions
Place the chicken drumsticks in the slow cooker.
In a small bowl, mix together the soy sauce, honey, and minced garlic until well combined.
Pour the sauce mixture over the chicken drumsticks, ensuring they are evenly coated.
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Once cooked, remove the chicken from the slow cooker and place it on a serving platter.
Optional: To thicken the sauce, transfer it to a saucepan and simmer over medium heat until it reaches your desired consistency. Drizzle the thickened sauce over the chicken before serving.
Variations & Tips
For a spicy kick, add a teaspoon of red pepper flakes to the sauce mixture. If you prefer a tangy flavor, incorporate two tablespoons of rice vinegar. You can also substitute chicken thighs for drumsticks if you prefer a different cut of meat. For a gluten-free version, use tamari instead of soy sauce. Experiment with adding fresh ginger or a splash of sesame oil for additional depth of flavor.
ADVERTISEMENT
