Lotus Biscoff Custard Dessert Cups are a true revelation for lovers of simple yet refined sweets. Imagine a crispy layer of finely crushed Lotus Biscoff biscuits, mixed with a touch of melted butter to create a harmonious and tasty base. This simple preparation paves the way for the star element of the dessert: a creamy custard, gently infused with the subtle aromas of vanilla, which nestles delicately on this first layer.
The process of creating this pastry cream is a key moment in the recipe, where patience and attention are combined to obtain a perfect consistency, neither too firm nor too liquid. The addition of a chocolate variant of the cream, enriched with quality cocoa, introduces a complexity of flavors that delights the palate and brings an unexpected depth to the dessert.
The final touch, an airy and slightly sweetened whipped cream, is delicately placed on top of this gourmet construction. This layer adds a contrasting texture that marries perfectly with the richness of the pastry cream and the crunch of the biscuit base. The vanilla,
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